4

Development of functional foods based on physiological activity of amino acids and peptides in Japan

Year:
2000
Language:
english
File:
PDF, 35 KB
english, 2000
7

Temperature-dependent antimutagenic activity of acrolein in Escherichia coli

Year:
1993
Language:
english
File:
PDF, 321 KB
english, 1993
28

Macrophage stimulating activity of foods.

Year:
1990
Language:
english
File:
PDF, 190 KB
english, 1990